Tadkewala Chana masala Chaat

Name: Tadkewala Chana masala Chaat
Total time: 300 s
Cuisine: Indian
Ingredients: 1 Cup Boiled Chana; 1 small onion chopped; 1 medium size tomato chopped; Handful fresh coriander leaves chopped; to taste Salt; 1 teaspoon oil; 1 pinch asofoetida; 1 teaspoon cumin seeds; 1/2 teaspoon Chaat or aamchur powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon Red Chilli powder

Kavita Ns @food_ish

Mumbai

#THCweek20 #week20 #chanamasala
#LKM
A simple yet so tasty chana masala Chaat that can be prepared in just few minutes and so yummy.

Kavita Ns @food_ish

Mumbai

#THCweek20 #week20 #chanamasala
#LKM
A simple yet so tasty chana masala Chaat that can be prepared in just few minutes and so yummy.

Saved

Ingredients

5 minutes

1 CupBoiled Chana
1small onion chopped
1medium size tomato chopped
Handfulfresh coriander leaves chopped
to tasteSalt
1 teaspoonoil
1 pinchasofoetida
1 teaspooncumin seeds
1/2 teaspoonChaat or aamchur powder
1/4 teaspoonturmeric powder
1/2 teaspoonRed Chilli powder

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Steps

5 minutes

1

Heat oil in a tadka pan. Add cumin seed, hing, turmeric and red chilli powder.
2

In a bowl take boiled chana. Add salt. Add the tadka and mix well.now add chopped onions, tomatoes, coriander and aamchur powder. Mix well.
Garnish with some more coriander leaves and serve.

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Cooksnaps

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Kavita Ns @food_ish

on March 25, 2022 12:38

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.