Leftover roti cone

Name: Leftover roti cone
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup Prepare for stuffing-- prepare boiled & mashed potatoes; as required Get 2 tbsp boiled peas get 1 tbsp oil; 1 tsp dhania jeera powder; 1tsp red chilli; 1/2 TSP haldi; 1 tbsp Dhabeli masala; as required chopped coriander & salt; as required Prepare for coating make ready 1 tbsp maida; as required Get for garnish- take as required sev and tomato ketchup; as per need Prepare as required oil & frying

Aarti Lokwani @cook_19673716

#leftoverroti #LKM

Aarti Lokwani @cook_19673716

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Ingredients

10 min

1 cup Prepare for stuffing-- prepare boiled & mashed potatoes
as required Get 2 tbsp boiled peas get 1 tbsp oil
1 tsp dhania jeera powder
1tsp red chilli
1/2 TSP haldi
1 tbsp Dhabeli masala
as required chopped coriander & salt
as required Prepare for coating make ready 1 tbsp maida
as required Get for garnish- take as required sev and tomato ketchup
as per needPrepare as required oil & frying

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Steps

10 min

1

Take a pan and add oil,add curry patta in it..add dabeli masala in it.add dhaniya powder,haldi,,red chilli powder in it.
2

Add boiled peas & boiled and mashed potatoes in it and mix it.add salt and chopped coriander as per taste.take roti and cut into 2 pcs.make cone of this roti and fill this stuffing in it. In this way make all cone ready.take maida add some water and make thick slurly of it.
3

Deep top part of this cone in slurly and coat it properly. Now deep fry all this cone in oil till it become nice golden on a medium heat.take some tomato ketchup in a bowl and Deep top side of cone in a tomato ketchup and coat with sev.and our roti cone is ready to serve.