Choliya chawal

Name: Choliya chawal
Total time: 3600 s
Yield: 6 to 8 person
Cuisine: Pakistani
Ingredients: 1 pao choliya; 1 and half glass chawal; 2 piece alu; 2 medium piyaz; 1 tblspn ginger paste; 1/2 cup oil; 2 tamatar; 4 tblspn dahi; Salt as per choice; 1 tspn red chilli powder; 1 tspn red chilli flakes; 1/2 tspn black pepper; 1 tspn zeera

Saima Shahzad @cook_30467886

A seasonal sabzi jo bht maze ki bnti hai 💝💝

Saima Shahzad @cook_30467886

A seasonal sabzi jo bht maze ki bnti hai 💝💝

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Ingredients

1hr

6 to 8 person

1pao choliya
1and half glass chawal
2 piecealu
2medium piyaz
1tblspn ginger paste
1/2 cupoil
2tamatar
4tblspn dahi
Salt as per choice
1tspn red chilli powder
1tspn red chilli flakes
1/2tspn black pepper
1tspn zeera

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Steps

1hr

1

1 pan lain us me piyaz fry karain. Golden hone par ginger paste dalain.
2

Jab ginger paste fry ho jai tu thoda sa pani dalain take piyaz ka color nikl aye.2 mnt k lye cover kar dain.
3

Ab tamatar, dahi or tamam spices zeera k elawa dal kar 5 mnt k lye cover kar dain. Tamatar soft ho jai tu bhoon kar masala bana lain.
4

Ab is me cholya dal kar achi ara bhoon lain or 1 glass pani dal kar cover k rakh dain.
5

Jab choliya pk rha ho tu 2 alu cut kar k dal dain. Jab choliya gal jai tu zeera dal kar bhoon lain. Ab 2 or half glass pani dalain.
6

Jab pani ko ubal a jai tu is me bhigoe hue chawal dal dain or namk check kar lain agar km hai tu or dal dain.
7

Jab pani dry ho jai tu 10 mnt k lye dam laga dain.
8

Tasty and yummy choliya chawal is ready.