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Ready to use chanay and beans
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A picture of Ready to use chanay and beans.

Ready to use chanay and beans

Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi

#mentorship
RAMZAN KI TAYARI #crl
My kids love masaly dar black chloy.so I used to boil and store all kinds of beans and both types of choly.these are arw used in chana chat and ready to go with any type of salad 🥗 bowl.in ramzan ka dartarkhowan adhoa lagta hy chanoon k bughair

#mentorship
RAMZAN KI TAYARI #crl
My kids love masaly dar black chloy.so I used to boil and store all kinds of beans and both types of choly.these are arw used in chana chat and ready to go with any type of salad 🥗 bowl.in ramzan ka dartarkhowan adhoa lagta hy chanoon k bughair

Read more

Ready to use chanay and beans

Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi

#mentorship
RAMZAN KI TAYARI #crl
My kids love masaly dar black chloy.so I used to boil and store all kinds of beans and both types of choly.these are arw used in chana chat and ready to go with any type of salad 🥗 bowl.in ramzan ka dartarkhowan adhoa lagta hy chanoon k bughair

#mentorship
RAMZAN KI TAYARI #crl
My kids love masaly dar black chloy.so I used to boil and store all kinds of beans and both types of choly.these are arw used in chana chat and ready to go with any type of salad 🥗 bowl.in ramzan ka dartarkhowan adhoa lagta hy chanoon k bughair

Read more
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Ingredients

soak.6.7 h
many
  • 1 kgblack chany
  • 1 tbskhany ka soda
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Steps

soak.6.7 h
  1. 1

    Wash and soak with water.add soda in it.soak it over night.

    A picture of step 1 of Ready to use chanay and beans.
  2. 2

    In the morning strian water wash again and boil in a wok in fresh water.

    A picture of step 2 of Ready to use chanay and beans.
  3. 3

    After boiling when cholay will be on room temperature. keep them in zip lock bad or in an air tight container.keep refrigerated

    A picture of step 3 of Ready to use chanay and beans.
    A picture of step 3 of Ready to use chanay and beans.
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Copied!

Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi
on March 27, 2022 13:26

Comments

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
March 27, 2022 18:07
Nice one
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