Curd Rice With Leftover Rice

Name: Curd Rice With Leftover Rice
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1/2 cup curd; 3 tbsp milk; to taste Salt; 1 green chilli chopped; 1 tbsp oil; 1/4 tsp hing (asafoetida); 1 tsp mustard seeds; 1 tsp urad dal (split skinless black gram); 6-7 curry leaves; 2 dry red chilli; 1 tbsp Pomegranate pearls

Rita Talukdar Adak @ritaadak17

#LKM
Today I have made simple curd rice with leftover rice. This is quick, simple, easy and no cooking recipe perfect for summer. Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it .
It is easiest way to consume the leftover rice.

Rita Talukdar Adak @ritaadak17

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Ingredients

7 minutes

1 serving

1 bowlleftover rice
1/2 cupcurd
3 tbspmilk
to tasteSalt
1green chilli chopped
For Tempering -
1 tbspoil
1/4 tsphing (asafoetida)
1 tspmustard seeds
1 tspurad dal (split skinless black gram)
6-7curry leaves
2dry red chilli
1 tbspPomegranate pearls

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Steps

7 minutes

1

Take leftover rice in a bowl and mash lightly, then add curd, salt, green chilli and milk and mix it well.
2

Heat oil in a tadka pan add mustard seeds and let it splutter, add urad dal, hing and saute for a minute. Reduce heat, add curry leaves and dried red chilli. Switch off the flame and add the tempering to rice and mix it well.
3

Chill in the fridge. Transfer into a serving dish, sprinkle some pomegranate pearls and serve.
4