Jeera Aloo

Name: Jeera Aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled Aloo (potato); 2 teaspoon jeera (cumin seeds); 1 teaspoon roasted jeera; 2 tablespoon tomatoes small piece; 1 tablespoon ghee; 1 tablespoon oil; 1 teaspoon ginger garlic paste; As per taste Salt; as per taste Red chilli powder; 2 teaspoon cumin coriander powder; 2 tablespoon coriander

Nutan Shah @cook_24867255

Sangli. Maharashtra

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Nutan Shah @cook_24867255

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Ingredients

30 minute

5 servings

1/2 kgboiled Aloo (potato)
2 teaspoonjeera (cumin seeds)
1 teaspoonroasted jeera
2 tablespoontomatoes small piece
1 tablespoonghee
1 tablespoonoil
1 teaspoonginger garlic paste
As per taste Salt
as per taste Red chilli powder
2 teaspooncumin coriander powder
2 tablespooncoriander

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Steps

30 minute

1

Peel off the Aloo and cut in medium pieces
2

Heat the ghee & oil in pan on medium flame.
3

Add the jeera and cook till change the color. Than add the tomato pieces and ginger garlic paste. Saute it and add the all spices ingredient. Saute it till smooth paste. Add the 1/2 cup water and mix well.
4

Add the Aloo pieces and mix it. Cover the pan with lid and cook till one minute on slow flame.
5

A tastey Jeera Aloo is ready for serve. Garnish with coriander leaves and roasted Jeera.