Creamy Garlic Butter Chicken

Name: Creamy Garlic Butter Chicken
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 200 grams Chicken (preferably chicken breast); 1 tsp ginger garlic paste; 1 tbsp Maida; 2 tsp Oil; 6-7 Garlic cloves; 3 tbsp Malai; 1/2 cup Milk,; 1/4 cup water; As per taste Salt; as required Pepper powder; as required Finely chopped Coriander; as required Oil + Butter

Sudipa Gope @Sudipagope

#thc
#thcweek20
#chicken
#hnv

Creamy Garlic Butter Chicken
An excellent garlic flavoured chicken dunked in creamy sauce which requires just few minutes to prepare.
It can be a fantastic starter.

#thc
#thcweek20
#chicken
#hnv

Creamy Garlic Butter Chicken
An excellent garlic flavoured chicken dunked in creamy sauce which requires just few minutes to prepare.
It can be a fantastic starter.

Sudipa Gope @Sudipagope

#thc
#thcweek20
#chicken
#hnv

Creamy Garlic Butter Chicken
An excellent garlic flavoured chicken dunked in creamy sauce which requires just few minutes to prepare.
It can be a fantastic starter.

#thc
#thcweek20
#chicken
#hnv

Creamy Garlic Butter Chicken
An excellent garlic flavoured chicken dunked in creamy sauce which requires just few minutes to prepare.
It can be a fantastic starter.

Saved

Ingredients

30 minutes

1-2 servings

200 gramsChicken (preferably chicken breast)
1 tspginger garlic paste
1 tbspMaida
2 tspOil
6-7Garlic cloves
3 tbspMalai
1/2 cupMilk,
1/4 cup water
As per tasteSalt
as requiredPepper powder
as requiredFinely chopped Coriander
as requiredOil + Butter

Saved

Steps

30 minutes

1

Marinade chicken pieces with salt + pepper powder for 1/2 hour. Pieces should be of medium size.
2

Now again marinade chicken with ginger garlic paste + maida + 2 tsp oil, marinade very nicely.
3

Now shallow fry marinaded chicken till golden brown and keep aside.
4

Keep aside other ingredients ready.
5

In same pan add butter, add finely chopped garlic and sauté for few seconds, then add milk + water and mix well. Add chicken pieces also.
6

Cook under medium flame for 3-4 minutes, add pepper powder + salt + Malai and coriander. Cook for another 3-4 minutes under low flame.
7

Gradually gravy / sauce thickens, Simmer for 2 minutes.
8

Dish is done.
9

Serve hot hot and enjoy this delicacy.
10