Simple Veg. Chowmein with Leftover Noodles & Veggies

Name: Simple Veg. Chowmein with Leftover Noodles & Veggies
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Cups Leftover Boiled Hakka Noodles (Al Denté)- RT; To Taste Salt; 1 Cup Assorted Veggies: Whichever’s commonly & readily available to you- I’ve used my leftover ones in the RT; 1/8 Cup Tomato Ketchup; 1 tbsp Light Soy Sauce; 1 Cup Onions: Finely Chopped/Sliced; 2 tbsps 3G: Finely Chopped; 2 Eggs Scrambled: Optional- (I’ve not used any non-veg versions tdy); 1 Cup Chicken: Cooked/Boiled/Leftovers: Finely Shredded- Optional for the Vegetarians; 1 tbsp Oyster Sauce: Optional; 2 sachets: Maggie Veg. Masala Powder (Optional); as required Cooking Oil: To Cook the Chowmein; Garnish: Your Way

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is just a very simplistic version of using the leftover items in your fridge- Tdy, I’ve made its veg version being a Monday for my Mum-
Nothing’s more to talk about this one as we’re all aware of it preparing it almost quite often-
The only difference this time is- It’s usually prepared afresh, however at times when certain leftovers are therein- This is how it can fruitfully be used in to aptly fit into our super busy schedules in the regular week days to not only save our time but some labor & energy both!
You can go ahead & choose to prepare it non-veg versions too, by adding scrambled eggs or boiled/cooked shredded chicken pieces or the combinations of both, etc.

#LKM
#TTR
#Leftover_Noodles
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#LKM
#TTR
#Leftover_Noodles
#Cooksnapchallenge

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Ingredients

20 mins. Prep T

2-3 servings

2 CupsLeftover Boiled Hakka Noodles (Al Denté)- RT
To Taste Salt
1 CupAssorted Veggies: Whichever’s commonly & readily available to you- I’ve used my leftover ones in the RT
1/8 CupTomato Ketchup
1 tbspLight Soy Sauce
1 CupOnions: Finely Chopped/Sliced
2 tbsps3G: Finely Chopped
2Eggs Scrambled: Optional- (I’ve not used any non-veg versions tdy)
1 CupChicken: Cooked/Boiled/Leftovers: Finely Shredded- Optional for the Vegetarians
1 tbspOyster Sauce: Optional
2sachets: Maggie Veg. Masala Powder (Optional)
as required Cooking Oil: To Cook the Chowmein
Garnish: Your Way

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Steps

20 mins. Prep T

1

To begin with: Heat up a frying pan & add in very little oil in it- Throw in it the leftover veggies or else, if it’s fresh then, sauté that nicely until soft & tender- Check on the seasonings part, adjust if necessary
2

Next: Add into it the leftover noodles to sauté for a while with this prepared veggies mixtures- Add in the necessary aforementioned seasonings & sauces-
Give it all a really good mix altogether until nicely combined and well blended
3

Flame goes off- Transfer it directly to your serving plate/platter-
Garnish it your way, though it isn’t required much at all, at least to me-
Serve it hot with your choicest & favourite condiments like tomato ketchup & any drinks of your own choice- Me & my Mum relished it with freshly prepared Watermelon Pomegranates Mocktail/Mojito
4

ENJOY your busy Monday or a fresh week beginning with this scrumptious bowl

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on March 28, 2022 17:48

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻