Eggplant and Raw Banana Curry

Name: Eggplant and Raw Banana Curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm Green Brinjal cubes; 2 Raw Bananas cubed; 1 tsp Salt; 1 tsp Ginger garlic paste; 3 tbsp Oil; 2 chopped Onions; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 small bunch chopped Coriander Leaves; 1-2 chopped Green Chillies

ZMA @zesty5

#cookpadindia
One more easily done dish for mealtimes on any day. It's another yummy variation of Brinjal or Baingan but it's in combination with Raw Banana this time.
Isn't that lovely?
It's absolutely tempting and both the Vegetables pair so well. It goes well with both Phulkas and Parathas. And even the favourite of South Indians- Rice.
It's done very quickly and without any hassles. Simple pantry staples go into making this one.
In this particular one, I have used the Green Brinjal or Eggplants. You can use any variety that's handy. It will make no difference at all.
In Ramadan, it's absolutely delightful for Suhoor.
It's quite obvious that early morning meals are a bit difficult, but with these and other yummy Vegetarian version of Curries are always a welcome sight.

I enjoy these simple Comfort meal on every single day for Suhoor.
Maahe Ramadan Mubaarak to all my followers, friends and family on this wonderful platform.

Have a Blessed Month of Ramadan!

Enjoy Cooking with Zeen!

I enjoy these simple Comfort meal on every single day for Suhoor.
Maahe Ramadan Mubaarak to all my followers, friends and family on this wonderful platform.

Have a Blessed Month of Ramadan!

Enjoy Cooking with Zeen!

ZMA @zesty5

I enjoy these simple Comfort meal on every single day for Suhoor.
Maahe Ramadan Mubaarak to all my followers, friends and family on this wonderful platform.

Have a Blessed Month of Ramadan!

Enjoy Cooking with Zeen!

I enjoy these simple Comfort meal on every single day for Suhoor.
Maahe Ramadan Mubaarak to all my followers, friends and family on this wonderful platform.

Have a Blessed Month of Ramadan!

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

4-5 servings

400 gmGreen Brinjal cubes
2Raw Bananas cubed
1 tspSalt
1 tspGinger garlic paste
3 tbspOil
2chopped Onions
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1small bunch chopped Coriander Leaves
1-2chopped Green Chillies

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Now add Brinjal cubes to it. Saute until nicely done. Also, add half of the chopped Coriander Leaves too. Add half a cup of water too.
2

Cook on a low heat for 10-12 minutes with a lid on. Now add cubed Raw Bananas. Mix well and cook for about 10-12 minutes more or as required.
3

Half way through the cooking process, check for Salt once. Add rest of the chopped Coriander Leaves. Adjust Salt accordingly. Cook for a further 5-6 minutes more. It should be done on a low heat only. Never do it on a high heat. Slow cooking makes it more flavourful and mouthwatering.
4

It's time to dish out now. Enjoy with simple homemade Rotis or Chapatis or even Phulkas. Or even with a steaming hot plate of simple boiled Rice. Yum!

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Cooksnaps

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ZMA @zesty5

on April 04, 2022 02:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.