Baingan Tamatar

Name: Baingan Tamatar
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm Green Eggplants or Brinjal; 2-3 chopped Onions; 4-5 chopped Tomatoes; 1 tsp Salt; 1 tsp Ginger garlic paste; 3 tbsp Oil; 2 slit Green Chillies; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp heaped Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 tbsp freshly chopped Fenugreek Leaves; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#suhoor
#everydaycooking
Another most simple yet flavourful Curry for Suhoor this Ramadan. You will just love it's amazing texture and flavour both.
With Tomatoes added, it becomes a lovely looking nutritious Curry apt for light Suhoor meals because it's a pre dawn meal and we tend to become a little more choosy.

This is a simple Curry with just 3 main ingredients including the Onions with a few spices available in every pantry.
I personally enjoy this with Phulkas. But let me tell you that it's the best with Rice as well.
Though it's so simple, it's absolutely delicious. Once again I have used Green Eggplants or Brinjal here. The combination with Raw Banana is just awesome.
My family loved it and we had a great Suhoor. Fenugreek Leaves add that perfect touch to this lovely Curry.
Try this for your lovely families too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

400 gmGreen Eggplants or Brinjal
2-3chopped Onions
4-5chopped Tomatoes
1 tspSalt
1 tspGinger garlic paste
3 tbspOil
2slit Green Chillies
1/2 tspCoriander powder
1/2 tspCumin powder
1 tspheaped Kashmiri Red Chilli powder
1/2 tspTurmeric powder
2-3 tbspfreshly chopped Fenugreek Leaves
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat oil and add the ginger-garlic paste, and Green chilies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Brinjal pieces. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too.
2

Cover and cook on a low heat for the next 20-25 minutes. Also add in freshly chopped Fenugreek Leaves just about 5 minutes before taking it off the gas. After done, check for Salt and garnish with more of chopped Coriander Leaves. That's it.
3

It's all ready to be served with your favourites. Rice and Rotis both go well with this. Enjoy! Yum!

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ZMA @zesty5

on April 04, 2022 02:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.