Thin crust rice pizza

Name: Thin crust rice pizza
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup leftover cooked rice (any variery but not sticky rice); 2 egg whites; 1/3 cup Mozzarella; 1/4 teaspoon freshly crushed black pepper; 1/4 teaspoon mixed Italian herbs; 1/4 teaspoon chilli flakes; 1 pinch salt; as required Colourful bell peppers or any leftover stir fried veggi; 1 big tomato de seeded and cut into small cubes; 2 tablespoon tomato ketchup; 2 egg yolks beaten; 1/4 teaspoon chilli flakes; 1/4 teaspoon mixed Italian herbs; 1 tablespoon olive oil to drizzle; as required Mozzarella cheese

Sabrina Yasmin @barak_kitchen

Riyadh

#LKM
If I say about leftover food in my house, rice is the one everytime lie in my fridge.Genetally we make fried rice with that.Today I wanted to make something different,and made crusty pizza with leftover rice. It came out so delicious with lightly crisp pizza crust.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

35 min

4 person

For pizza crust
1 cupleftover cooked rice (any variery but not sticky rice)
2egg whites
1/3 cupMozzarella
1/4 teaspoonfreshly crushed black pepper
1/4 teaspoonmixed Italian herbs
1/4 teaspoonchilli flakes
1 pinchsalt
For the filling
as requiredColourful bell peppers or any leftover stir fried veggi
1big tomato de seeded and cut into small cubes
2 tablespoontomato ketchup
2egg yolks beaten
1/4 teaspoonchilli flakes
1/4 teaspoonmixed Italian herbs
1 tablespoonolive oil to drizzle
as requiredMozzarella cheese

Saved

Steps

35 min

1

Grease deep pizza pan (6-7 inch diameter)with little oil.Set aside.
2

Take leftover rice, egg whites and mozzarella to a mixing bowl.
3

Mix well with a fork. Also add in crushed black pepper, mix herbs, chilli flakes and salt. Mix well to make a slimy mixture.
4

Pour the mixture on the prepared pizza pan. Spread nicely and uniformly to cover the pan and also spread to the rim of the pan.
5

I also used one small tart shell to finish my pizza mixture.
6

Preheat oven at 180 degree C for 10 minutes.
7

Bake the rice pizza for about 20-25 minutes or until it becomes light golden brown.
8

In the meantime, cut bell peppers and tomato in cubes. Deseed the tomato pieces.
9

I have little purple cabbage in my fridge, so used it. If you have any other veggies like mushroom, zucchini, cooked beans, paneer etc, you can use as topping.
10

When the pizza base is ready remove from oven.
11

Spread some tomato ketchup to the base of the pizza.
12

Fill with some of the prepared vegetables.
13

Beat 2 leftover egg yolks with little salt, pepper and herbs.
14

Pour over the veggies.
15

Now place the remaining veggies over the pizza.Also sprinkle some mozzarella as per your liking.
16

Sprinkle some chilli flakes, mix herbs and olive oil.
17

Again bake(preheated oven) the pizza at 200 degree C for 12-13 minutes.
18

Delicious thin crust rice pizza is ready now.
19

Serve hot as snack or as you can serve to your kids as lunch. They will definitely enjoy it.