I like spicy things and this is a unique dish.

yummy very tasty :hungry

Thanks for trying out my recipe.Store the dried rosemary along with some dessicant in a jar.You could use the rosemary for getting rid of the smell of meat, mix it in with potato or bread-based cooking, but you can also add it to herbal teas and oils.You can put any leftover rosemary in tea bags and use it for an herbal bath. (It supposedly promotes healthy blood circulation and beautiful skin.) Recipe by Harmony Forest

This is a method to keep potatoes from falling apart when making oden. I love the potatoes in oden and wanted to enjoy them whole!

#week4of5#father

I wanted to avoid letting parsley go bad if I buy a bunch of it, or let the parsley I grow in my garden die. I've been freezing parsley like this for more than 10 years.The key is to dry the parsley very, very well.If there's any moisture left on it, you won't get fine and nicely colored parsley bits, it will form clumps in the bag.It's really convenient to store parsley this way, since you can avoid the step of chopping parsley with a knife before adding to your cooking. Recipe by mielle

I wanted to be able to use up an entire yam before it spoiled.Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei

Jimmy-chan (a TV personality in Japan) said that he had some kimchi with sesame seed oil at a yakiniku shop. I tried it out and it was delicious. I added sesame seeds to make it even more delicious and good for the body.Nothing. Heating the oil will oxidize it, but if you use good oil that doesn't need heating (such as olive oil or sesame oil), it is great for diets. Recipe by Suri-kubo

I made ohagi but had way too many left over, and needed to freeze them. I definitely suggest freezing them without kinako powder on them.Wrap individually for storing in the freezer.When defrosting, use the defrost setting on the microwave. If it doesn't have one, heat for 2 minutes on 100-300 W. Continue to heat until it has warmed all over. For 16-18. Recipe by amicha

Ramadan is about to begin, so let's make some preparations for Ramadan.so here is my 2nd recipe for Ramadan preparations.Today I am sharing with you guys the recipe of homemade bhaliyain or pakorian.You can make it very easy at home and save it for the whole month.Try this amazing recipe and share your experience with me.Samosa or roll sheets ramazanSpecialrecipes 👇👇👇Check out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/us/recipes/12139136-roll-and-samosa-sheets-or-patti?token=mqgD4SwYTboRAWFznk2REfUhRamadan tip👇👇👇 If grinding green pepper, green sauce, garlic, ginger for a whole month, add a little coking oil when grinding. Nothing will change colour and taste will not change.رمضان ٹِپاگر پورے مہینے کے لیے سبز مرچ ،سبز چٹنی،لہسن،ادرک پیس کر رکھنا ہو تو گرائینڈ کرتے وقت تھوڑا سا کوکنگ آئل شامل کر دیں کسی بھی چیز کا رنگ نہیں تبدیل ہو گا اور ذائقہ بھی تبدیل نہیں ہوگا۔

I wanted to store my favorite chestnuts in a way that turns them sweet and delicious.Change the newspaper frequently while storing the chestnuts. It will become very wet by absorbing the moisture from the chestnuts. Chestnuts don't do well in a humid environment, which leads to molding. Recipe by Mame to olive