Crispy chatpata Leftover Rori Chaat

Name: Crispy chatpata Leftover Rori Chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 leftover roti; 1 tbsp butter; 1 tbsp green chutney; 1 tbsp sweet tamarind chutney; 2 tbsp whisk curd; 1 tsp chaat masala; 1/4 tsp rock salt; 1 tbsp chopped onion; 1 tbsp chopped tomato; 1 chopped green chilli; 1 tsp roasted cumin seeds powder; 1 tbsp chopped coriander leaves; 1 tbsp nylon sev; 1 tbsp pomegranate pearls

Rita Talukdar Adak @ritaadak17

#LKM
We can make so many creative dish with leftover roti. Today I have made crispy chatpata chaat with leftover roti.

Rita Talukdar Adak @ritaadak17

#LKM
We can make so many creative dish with leftover roti. Today I have made crispy chatpata chaat with leftover roti.

Saved

Ingredients

20 minutes

2 servings

2leftover roti
1 tbspbutter
1 tbspgreen chutney
1 tbspsweet tamarind chutney
2 tbspwhisk curd
1 tspchaat masala
1/4 tsprock salt
1 tbspchopped onion
1 tbspchopped tomato
1chopped green chilli
1 tsproasted cumin seeds powder
1 tbspchopped coriander leaves
1 tbspnylon sev
1 tbsppomegranate pearls

Saved

Steps

20 minutes

1

Heat butter or ghee on the tawa, place the leftover roti on the tawa and roast on very low flame by pressing it with a spatula till it nicely crispy from both sides.
2

Take roti in a plate and crush into small pieces. Now add some chopped green chilli, chopped onion, tomato and sprinkle some chaat masala, rock salt, roasted cumin seeds powder.
3

Then add green chutney, whisk curd, tamarind chutney.
4

Lastly garnish with nylon sev, chopped coriander leaves and pomegranate pearls and serve immediately otherwise it will get soggy very quick.
5

Crispy chatpata Leftover Rori Chaat is ready.