Masala Dosa Rolls

Name: Masala Dosa Rolls
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dosa batter; 2 boiled potatoes; 1 sliced onion; 1 finely chopped tomato; 2-3 slit green chillies; 10-12 curry leaves; 1 tsp mustard seeds; 1 tsp chopped ginger; 1 tsp turmeric powder; As taste Salt; 2 tbsp oil; as required Ghee

Jayshree Harish Nair @cook_16754322

#TTR
A fun way to make dosa, small bite sized snack perfect for tea time. Kids will love this and elders will enjoy it with tea.

Jayshree Harish Nair @cook_16754322

#TTR
A fun way to make dosa, small bite sized snack perfect for tea time. Kids will love this and elders will enjoy it with tea.

Saved

Ingredients

40 minutes

2 servings

1 cupdosa batter
2boiled potatoes
1sliced onion
1finely chopped tomato
2-3slit green chillies
10-12curry leaves
1 tspmustard seeds
1 tspchopped ginger
1 tspturmeric powder
As tasteSalt
2 tbspoil
as requiredGhee

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Steps

40 minutes

1

Firstly to prepare the filling for dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves and green chillies.
2

Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
3

Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes gets smashed and start leaving oil.
4

Now add the smashed potatoes and mix everything well. After cooking for 2-3 minutes its done, now keep it aside and let it cool.
5

Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
6

Once the dosa is done remove on a plate and cut from 3 sides. Place some filling on one end of the dosa and roll it.
7

Once rolled well, cut into small bite sized roll. On the same dosa pan roast the dosa on both sides of the filling, with little ghee.
8

Let it turn brown on both sides and then its done. You can even use chutneys or choice of veggies for filling.
Serve it hot with hot tea.