Handva Pops

Name: Handva Pops
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 3cup Handva Mixture - Rice,; 1cup Urad dal, handful chana dal; as required All Dals dry powder mixture can be stored; 1 cup curd or Buttermilk or lemon; as required Grated vegetables carrot, Bottle guard, ground nuts, onion; to taste Salt; 1 tsp Cumin seeds; 1 tsp mustard seeds; 1 tsp white sesame seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tbs oil

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TTR
#cookpadindia
One of the most popular Gujarati savory snack which is loved by me and my family, added lots of vegetables and filling recipe which I always try to serve in different variations

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TTR
#cookpadindia
One of the most popular Gujarati savory snack which is loved by me and my family, added lots of vegetables and filling recipe which I always try to serve in different variations

Saved

Ingredients

30mins

3 serves

3cupHandva Mixture - Rice,
1cup Urad dal, handful chana dal
as required All Dals dry powder mixture can be stored
1 cupcurd or Buttermilk or lemon
as required Grated vegetables carrot, Bottle guard, ground nuts, onion
to tasteSalt
1 tspCumin seeds
1 tspmustard seeds
1 tspwhite sesame seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tbsoil

Saved

Steps

30mins

1

First of all take 2 cup dry Handva Mixture soak them in curd/buttermilk /one lemon and some water overnight
2

Now next morning Grate the vegetables as per your choice
3

Add all spices to the mixture and spread the tadka of mustard, Cumin, Sesame seeds and mix them well and add pinch of baking soda to the mixture.
4

Add some chopped coriander leaves and mix them well
5

Now you can make this as pan cake as well as in Appam stand too
6

Grease the stand and pour 1tsp of the batter in each and keep the stand and cook them for about 5-10 minutes by flipping both the sides.
7

Do serve them with Chutneys, ketchup and your beverage