Cut the chicken wings in half, then marinate with minced garlic, egg, tapioca flour, vinegar, baking powder, chicken bouillon, salt, sugar, and black pepper. Mix well.

Grill the shrimp paste, crush it, then add it to the chicken while straining. Mix well and let it sit for at least 30 minutes.

Heat the oil, then fry the chicken until golden brown. Drain.

Cut the green onions, red bird's eye chilies, and green bird's eye chilies to the same size as the shallots. Heat a little oil, sauté the minced garlic briefly, then add the shallots and the white part of the green onions. Sauté until fragrant.

Add water, oyster sauce, salt, sugar, and bouillon powder. Cook briefly, then add the red and green bird's eye chilies and the remaining green onions. Mix well.

The fried chicken wings with stir-fried onion sambal are ready to serve.