Steps
- 1
For the dough, mix all the ingredients and knead a stiff dough.
- 2
For the filling, mix and mash all the ingredients along with potatoes.
- 3
Take a portion of dough and roll it out. Now stuff it and roll.
- 4
Cook it on a hot iron plate with clearified butter or butter.
- 5
Serve hot with curd or pickles.
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