Kathiyawari chaney

Name: Kathiyawari chaney
Cuisine: Pakistani
Ingredients: 2 cup boil chaney; 1 cup imli ka pulp; 1 tamatar chopped; 1 piyaz chopped; 1 tbsp chilli flakes; 1 tbsp chat masala; namak too taste; 2-3 tbsp corn flour; 2 tbsp hari mirch chopped; 1 alu cube cut

Sadaf Siddiqui @sadaf2009

Karachi

memoni dishes mujhey boht fascinate krti hain mazey ki bhi boht lgti hain mein try krti hoon k bana skon usi tarah

Sadaf Siddiqui @sadaf2009

Karachi

memoni dishes mujhey boht fascinate krti hain mazey ki bhi boht lgti hain mein try krti hoon k bana skon usi tarah

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Ingredients

2 cupboil chaney
1 cupimli ka pulp
1tamatar chopped
1piyaz chopped
1 tbspchilli flakes
1 tbspchat masala
namak too taste
2-3 tbspcorn flour
2 tbsphari mirch chopped
1 alu cube cut

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Steps

1

Aik pan mein 2 glass pani daal kar is mein namak, chat masala, chilli flakes aur imli pulp daal kar achi tarah mix k lein.
2

Boil ajaye is mein chaney aur alu shamil kar dein.
3

Thorri der pakayen phr is mein corn flour add karein.
4

Thick hojaye phr is mein piyaz, hari mirch aur tamatar daal kar mix karein.
5

Dish out karein aur papri chat masala daal kar garma garam serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on March 30, 2022 19:33

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).