THE best banana brownies

Name: THE best banana brownies
Total time: 5400 s
Yield: 4 people for one weekend 😉
Cuisine: American
Ingredients: 140 grams butter, unsalted; 250 grams sugar, granulated; 100 grams carob powder (you can also substitute with cocoa); 3 tablespoons honey (or honey flavoured chicory syrup); 1 pinch salt; 2 large eggs; 1 tablespoon almond extract (or vanilla, it’s up to personal preference🥰); 2 large bananas (around 140 grams each), mashed; 60 grams all-purpose flour; 90 grams crushed chocolate; 2 large bananas, sliced; Honey/chicory syrup

Katerzyna K. @polishdollblog

Krakow, Lesser Poland, Poland

Super fudgy, super strong banana taste & my family asks me to make them for every family gathering!

Katerzyna K. @polishdollblog

Krakow, Lesser Poland, Poland

Super fudgy, super strong banana taste & my family asks me to make them for every family gathering!

Saved

Ingredients

1 hour 30 minutes

4 people for one weekend 😉

Brownies
140 gramsbutter, unsalted
250 gramssugar, granulated
100 gramscarob powder (you can also substitute with cocoa)
3 tablespoonshoney (or honey flavoured chicory syrup)
1 pinchsalt
2large eggs
1 tablespoonalmond extract (or vanilla, it’s up to personal preference🥰)
2large bananas (around 140 grams each), mashed
60 gramsall-purpose flour
90 gramscrushed chocolate
Toppings
2large bananas, sliced
Honey/chicory syrup
Grated coconut

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Steps

1 hour 30 minutes

1

Preheat the oven to 180 celsius & align your baking form with parchment paper
2

Beat the butter until creamy, then add the sugar, honey and salt
3

Take your eggs & separate the yolks and egg whites, then beat in separate bowls until the yolks are slightly creamy and the whites have turned into snow
4

Combine the eggs with the butter and mix until fully combined
5

Add the extract of your choice, the two mashed bananas (slowly!) & mix
6

Gently fold in the flour & crushed chocolate
7

Pour the batter into the prepared baking form and top with the toppings above/of your choice
8

Bake for around 45 minutes, or until a toothpick inserted into the middle of the dough comes out mostly clean but still slightly moist