Edible bowl snack (katori Chaat):

Name: Edible bowl snack (katori Chaat):
Yield: 15 servings
Cuisine: British
Ingredients: 🌻for edible Bowl (for katori):; 2 cup plain flour / all purpose flour; 1/2 tsp salt; 2 Tbsp oil (hot); water to knead; oil for frying; bowl Mini tart mould or small stainless steel; 🌻for Snack (for katori chaat):; 1 cup chickpea (boiled); 1 potato (boiled & cubed); 1/4 cup green chutney; 1/2 cup tamarind chutney; 1 cup plain yogurt; kashmiri red chilli powder for sprinkle; cumin powder for sprinkle; 1 onion finely chopped; 1 tomato finely chopped 1; cucumber finely chopped; 1/2 cup sev; leaves few coriander; chaat masala for sprinkle; Salt For sprinkle; Some fresh pomegranate seeds

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Everyone's favorite snack / chaat is moulded into an artistic starter, edible bowl ( Katori chaat) where a lip-smackingly delicious sweet and savoury filling is nestled inside a flaky Katori edible bowl (katori) This crispy edible bowl snack recipe is an excellent make-ahead appetiser.

#snacks #starter #appetiser #EdibleBowl #katoriChaat #savoury #vegetarian #stepPhotoChallenge

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#snacks #starter #appetiser #EdibleBowl #katoriChaat #savoury #vegetarian #stepPhotoChallenge

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Ingredients

15 servings

🌻for edible Bowl (for katori):
2 cupplain flour / all purpose flour
1/2 tspsalt
2 Tbspoil (hot)
water to knead
oil for frying
bowlMini tart mould or small stainless steel
🌻for Snack (for katori chaat):
1 cupchickpea (boiled)
1potato (boiled & cubed)
1/4 cupgreen chutney
1/2 cuptamarind chutney
1 cupplain yogurt
kashmiri red chilli powder for sprinkle
cumin powder for sprinkle
1onion finely chopped
1tomato finely chopped 1
cucumber finely chopped
1/2 cupsev
leavesfew coriander
chaat masala for sprinkle
Salt For sprinkle
Some fresh pomegranate seeds

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Steps

1

Firstly, prepare dough.
Mix all dough ingredients and make a little hard dough cover and set a side for 30 minutes.
now pinch a ball sized dough, and flatten it.
dust flour as required and roll slightly thick.
prick the flattened dough with fork.
2

Place a small tart mould / katori and wrap the dough.
deep fry in hot oil or bake in preheated oven at 180°C for 30 minutes.
3

Splash oil till the tart mould / katori separates from the dough take it out mould from the oil with help of any kitchen tongs and set aside.
now fry the katori, till it turns golden and crisp.
drain off over kitchen paper and keep aside.
4
5

Prepare chaat by assembling bowl /katori in a plate.
6

Add in 1 tsp boiled chickpea, 1 tsp boiled and cubed potato, 2 tbsp ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
also sprinkle chilli powder, cumin powder and salt.
add in a tbsp of onion,tomato and cucumber.
garish with 2 tbsp sev and few coriander leaves and pomegranate seeds.
finally, serve edible bowl / katori chaat immediately, sprinkling chaat masala over it.