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Ingredients

1 hour
6 servings
  1. 1/2 kgChicken
  2. 1 small cupChanay ki daal soak overnight
  3. 1 mediumOnion
  4. 2 tbspSalt
  5. 2 tbspKutti laal mirch
  6. 1 tbspZeera
  7. 1 tbspSukha Dhania
  8. 5,6Laung
  9. 10Kali Mirch
  10. 1 pieceDaar cheeni
  11. 3,4Green Elaichi
  12. 2Kali bari Elaichi
  13. 5,6Sabut laal mirch
  14. 1 pieceGinger
  15. 10Garlic cloves
  16. 1/2 tspturmeric powder
  17. 1 tspred chili

Cooking Instructions

1 hour
  1. 1

    Daal,chicken,ginger, garlic, green chili,onion and spices dal kar mix karay or pani dal kar pressure laga thy for 20 min

  2. 2

    After 20 min..open cooker and check daal or chicken dono gal jayen or jab pani dry ho jaye to thanda kar k pees lein.

  3. 3

    Hari mirchen 4,5 finely chopped,Hara dhania 4 tsp,Chaat masala 1 tbsp,Garam masala 1 tsp.1/2 tsp anar dana powder.in sab ingredients ko mix karay.

  4. 4

    Up bottle ka cover layn or shami ka mixture rakay or nikal layn
    Bohat Zabardast shape banti hai or up tray main phala kar freeze kar thy

  5. 5

    Yummy se kabab ready hai

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Sami Saqib
Sami Saqib @sami_123456
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