Badam halwa (Instant badam halwa

Name: Badam halwa (Instant badam halwa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Almonds / Badam 100 gms; 1 tbsp singhare ka aata; 5 tbsp Clarified Butter / Desi Ghee; 1/2 cup Sugar / Chini Pinch Saffron / Kesar optional; 1/2 tsp Cardamom Powder / Elaichi Powder; 1/2 cup Whole Milk; 1/2 cup Water / Paani

Jyoti Prakash Assudani @cook_24726422

#NFC

Navratri special badam halwa
A simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste/powder halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami yummy and tasty

#NFC

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 minutes

5 servings

1 cupAlmonds / Badam 100 gms
1 tbspsinghare ka aata
5 tbspClarified Butter / Desi Ghee
1/2 cupSugar / Chini Pinch Saffron / Kesar optional
1/2 tspCardamom Powder / Elaichi Powder
1/2 cup Whole Milk
1/2 cupWater / Paani

Saved

Steps

25-30 minutes

1

Grind dry almonds in a mixer to make a powder.
Heat ghee in a heavy bottom pan.
2

Add singhare aata and fry it it become pink in color.
3

Now add almond powder and stir on low heat till it start giving a nice aroma.
4

Add milk and water and cook,keep stirring to avoid lumps.
5

When water start boiling add sugar and saffron.
6

Cook it started to thicken and almost dries up.
7

Now add cardamom powder and mix.
8

Serve hot 😋