Biscuit Sandwich

Biscuit Sandwich
Steps
- 1
Curdle milk with vinegar / lemon juice, after milk is curdled, collect cheese / Chena by straining. Rinse through plain water to get rid off from sourness. Strain for around 1 hour to drain excess water.
- 2
Blend cheese / Chena in blender jar by adding sugar + vanilla essence +2-3 tsp milk. Blend all into a smooth paste. This smooth texture is cream cheese. Refrigerate for 10 - 15 minutes.
- 3
Take biscuits apply a moderately thick layer of cream cheese and place another biscuit over it. Spread a layer of cream cheese on top and garnish with choco chips.
- 4
Follow the same process with rest of the biscuits and enjoy this lovely biscuit sandwich with tea.
- 5
Immediately serve with tea.
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