Green bean sabzi

Name: Green bean sabzi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gram green bean; 1 potato; 1 tomato; per taste Salt; 4 tbsp Oil; 1 tbsp Chilli powder; 1 teaspoon turmeric powder; as per need Mustard seeds, cumin seeds and Asofatieda for tadka; as required Water

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

It is my favourite sabji and like by all in my family. It is easy to make and delicious in taste

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

It is my favourite sabji and like by all in my family. It is easy to make and delicious in taste

Saved

Ingredients

15 minutes

3 servings

150 gramgreen bean
1potato
1tomato
per tasteSalt
4 tbspOil
1 tbspChilli powder
1 teaspoonturmeric powder
as per needMustard seeds, cumin seeds and Asofatieda for tadka
as requiredWater

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Steps

15 minutes

1

Wash veggies. Chopped finally. Take heavy bottom pan add oil and prepare tadka.
2

Add chopped potato and salt cover the lead add water on lead. After 5 minutes check it. If potato is half cook then add green bean.
3

Again cook for 10 minutes. Add chopped tomatoes and masala in it. Cook it till all things mix well. And oil came out from it.if required then add water in it.
4

It is tasty sabji. Serve with roti. Enjoy it. Same way you can try my cabbage sabji. Here is the link of it. https://cookpad.wasmer.app/in/aur/14246689

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on April 03, 2022 10:08

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.