‘Ponzu’ & Onion Dressing

Name: ‘Ponzu’ & Onion Dressing
Yield: About 90ml (4 to 6 Servings)
Cuisine: British
Ingredients: 1/4 cup ‘Ponzu’ *OR make Quick & Easy ‘Ponzu’; 1 tablespoon Oil *e.g. Sesame Oil, Sunflower Oil, Canola Oil, etc; 1/2 teaspoon grated Ginger OR grated Garlic; 1-2 teaspoons Toasted Sesame Seeds *lightly ground; 1-3 teaspoons Sugar *alter the amount to suit your taste; 1/2-1 tablespoon grated Onion; Chilli as required *optional; 1 tablespoon Rice Vinegar; 1 tablespoon Lemon Juice *OR extra Rice Vinegar; 2 tablespoons Soy Sauce; 1/8 teaspoon Dashi Powder *Katsuo (Bonito) OR Kombu (Kelp) type

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Ponzu’ is a super versatile sauce and it can be used as a salad dressing, too. I often add a small amount of Oil to it. Add Ginger (OR Garlic if you prefer), Onion and Toasted Sesame Seeds as well for extra flavours. Because I always have a bottle of ‘Ponzu’, this dressing is super easy to make. If you don’t have ‘Ponzu’, make ‘Quick & Easy Ponzu’.

Hiroko Liston @hirokoliston

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Ingredients

About 90ml (4 to 6 Servings)

1/4 cup‘Ponzu’ *OR make Quick & Easy ‘Ponzu’
Ponzu
1 tablespoonOil *e.g. Sesame Oil, Sunflower Oil, Canola Oil, etc
1/2 teaspoongrated Ginger OR grated Garlic
1-2 teaspoonsToasted Sesame Seeds *lightly ground
1-3 teaspoonsSugar *alter the amount to suit your taste
1/2-1 tablespoongrated Onion
Chilli as required *optional
Quick & Easy ‘Ponzu’ (1/4 cup)
1 tablespoonRice Vinegar
1 tablespoonLemon Juice *OR extra Rice Vinegar
2 tablespoonsSoy Sauce
1/8 teaspoonDashi Powder *Katsuo (Bonito) OR Kombu (Kelp) type

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Steps

1

If you don’t have ‘Ponzu’, make Quick & Easy ‘Ponzu’ by mixing all the ingredients.
2

Mix ‘Ponzu’ and other ingredients very well. *Note: Alter the amount of Sugar to suit your taste. You may prefer no Sugar at all.