Butterfly chicken

Name: Butterfly chicken
Total time: 1200 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 250 gram Chicken boneless; 3 Potato; Cornflour 2 tsp and 4 tsp; 2 tsp Maida; 1/2 tsp Chat masla; 1/2 tsp Namak; 1/2 tsp Kali mirch powder; Oil for frying; 1 tsp Soya sauce; 1 tsp Vinegar; 1 tsp Lal mirch powder; 2 tsp Lemon juice; Toothpicks as req

Roheen Khan @cook_03449828

Ramadhan men iftari me bohat achi lagti hai
Very yummy delicious 😋

Roheen Khan @cook_03449828

Ramadhan men iftari me bohat achi lagti hai
Very yummy delicious 😋

Saved

Ingredients

20 minutes

5 persons

250 gramChicken boneless
3Potato
Cornflour 2 tsp and 4 tsp
2 tspMaida
1/2 tspChat masla
1/2 tspNamak
1/2 tspKali mirch powder
Oil for frying
1 tspSoya sauce
1 tspVinegar
1 tspLal mirch powder
2 tspLemon juice
Toothpicks as req

Saved

Steps

20 minutes

1

Firstly cut chicken into the cubes
2

Add all spices and sauces and then add 2tsp cornflour and maida mix well
Marinate for half hour (optional)
3

Then cut potatoes into thin slices
Thin slices hi rakh ne warna fold nhi hon gy or cornflour and pani add kr ke mix kr len or slices is me daal len
4

Phir potato slice ko thora sa fold kren or chicken rkh kr tooth pick lga den
5

Phir oil ko gram kre or fry kr len or nikal len
6

Enjoy !!