Shabudana Vada

Name: Shabudana Vada
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups sabudana or sago; 2 boiled, peeled & smashed potato; 2 green chilies finely chopped; 1 tbsp cumin seeds; 5 tbsp peanut powder; As Per Taste Salt; 1 tbsp sugar; as required Oil for frying

Prajakta Patil @cook_28069567

Mumbai

Shabudana vada is a traditional deep fried snack of Maharashtra made especially for fasting. It is very tasty. We can relish it with fasting coconut chutney.
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Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

4 people

2 cupssabudana or sago
2boiled, peeled & smashed potato
2green chilies finely chopped
1 tbspcumin seeds
5 tbsppeanut powder
As Per Taste Salt
1 tbspsugar
as requiredOil for frying

Saved

Steps

30 minutes

1

Soak shabudana overnight. Add little more water than usual. Boil potato. Peel the skin and smash it.
2

In mixing bowl. Take shabudana, potatoes, peanut powder, green chilies, cumin seeds, sugar and salt. Mix them all.
3

Make medium sized flat vadas. Heat the oil.
4

Fry all vadas till it becomes golden red in colour. Serve hot with fasting coconut chutney.