Sabudana Potato Khichdi

Name: Sabudana Potato Khichdi
Total time: 600 s
Yield: 5 plate
Cuisine: Indian
Ingredients: 2 Cups Soaked Sabudana; 1 cup roasted peanuts coarsely powder; 1 cup boiled potatoes peace; 2 Tablespoons ghee; 1 tablespoon oil; 1 teaspoon cumin seed; 1 teaspoon sugar; 10 leave curry patta; 1 tablespoon green chili pieces; As per taste Salt; 2 tablespoons coriander leave; 1 tablespoon lemon🍋 juice

Nutan Shah @cook_24867255

Sangli. Maharashtra

#NFC

Nutan Shah @cook_24867255

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Ingredients

10 minute

5 plate

2 CupsSoaked Sabudana
1 cuproasted peanuts coarsely powder
1 cupboiled potatoes peace
2 Tablespoonsghee
1 tablespoonoil
1 teaspooncumin seed
1 teaspoonsugar
10leave curry patta
1 tablespoongreen chili pieces
As per tasteSalt
2 tablespoonscoriander leave
1 tablespoonlemon🍋 juice

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Steps

10 minute

1

Wash the Sabudana. Add a little water just covering the sabudana and keep aside for soaking till 1 hour.
2

Heat the ghee and oil in a nonstick pan on medium flame. Add the cumin seeds and curry leaves. Saute it. Then add a chili piece and salt. Saute it and add the sugar, potato pieces, peanut powder, and Sabudana. Mixed well and pour out in the microwave-safe bowl.
3

Sprinkle 1 tablespoon of water. Covered the bowl and put it in the microwave. Cook till 3 minutes.
4

After 3 minutes take out the bowl. Add the lemon🍋 juice and mix well. A very easy-making lumps-free Sabudana Potato Khichdi is ready for serve. Garnish with coriander leaves and serve with Finger chips and curd.