🍛Boondi Raita🍛
A classic yoghurt based salad or dip recipe made with deep fried boondi pearls. it is typically served as cooling dip served with roti, chapati or for rice based dishes like pulao or biryani. it is very simple and easy to make as it requires very basic ingredients available on every kitchen.
#ramadanspical #Ramadanrecipes #Snack #pakistanicuisine #Indiancuisine
#StreetFood #Foodblog #Veganreipe #Vegetarianrecipe #partyfood #sidedish #gettogether #eidrecipes #lowcarbrecipes
🍛Boondi Raita🍛
A classic yoghurt based salad or dip recipe made with deep fried boondi pearls. it is typically served as cooling dip served with roti, chapati or for rice based dishes like pulao or biryani. it is very simple and easy to make as it requires very basic ingredients available on every kitchen.
#ramadanspical #Ramadanrecipes #Snack #pakistanicuisine #Indiancuisine
#StreetFood #Foodblog #Veganreipe #Vegetarianrecipe #partyfood #sidedish #gettogether #eidrecipes #lowcarbrecipes
Open in Cookpad AppSteps
- 1
Firstly, take 1/2 cup boondi in a bowl. use homemade boondi or store bought boondi.
soak in 1 cup warm water for 5-10 minutes.
drain off the boondi and squeeze off the water gently. keep aside.
- 2
In a small bowl take 1 cup yogurt, cumin powder, chilli powder and salt.
whisk and mix making sure a smooth silky consistency yogurt is attained.
- 3
Add in soaked boondi and mix well.also, add 2 tblsp coriander top of the boondi before serving.
finally, enjoy boondi raita with pulao, biryani and paratha.
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