Wash the chicken and set aside

In a pan fry all the above seeds until you smell the fragrance, then add to grinder

Grind until powder forms. Then add some ginger garlic paste onions and water

In a pot fry 1 bay leave, onions ginger garlic paste until golden. Then add the spice paste and mix

Then add the chicken into the pot and cook for a while

Add yoghurt, all spices, ginger garlic paste, chicken stock

Cook for 20-25 mins until chicken is soft, add in Coriander and green chilies