Take the flour add salt, Ajwain and oil /ghee and bind semi soft dough
Rest the dough for 15-20 minutes

Next knead the dough and make small balls anf roll them in small thick round puris, prick the fork over them.

Now take a pan add oil and dip fry them till they are golden colour and crisp..
Fry them at medium flame only so that they will be soft and crisp.

Enjoy the yummy Mathari with your evening Beverages