Kaju - Kesar - Pistachio Katli 😊

Name: Kaju - Kesar - Pistachio Katli 😊
Total time: 1200 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 1/2 cup cashew,; 1/2cup Pistachio; 1/2 cup sugar; 5-8 saffron string

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Holi2022
#cookpadindia
Most yummy and delightful dessert made in few minutes which is loved by my family

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Holi2022
#cookpadindia
Most yummy and delightful dessert made in few minutes which is loved by my family

Saved

Ingredients

15-20mins

2-3 serve

1/2 cupcashew,
1/2cup Pistachio
1/2 cupsugar
5-8saffron string

Saved

Steps

15-20mins

1

Grind or crush the Cashew and Pistachio into fine powder
2

Take a pan add sugar and water till the sugar dips
3

Now boil the syrup at one tarr or pakk
Add the saffron string by melting in one tsp milk at the same time.
Add the Cashew and Pistachio powder and mix them well.
4

Take the butter paper or plate and grease them with butter and pour the batter and spread evenly and let them cool down completely
5

Next cut them in diamond shape and serve them in your Prasad or in any occasions.