Amm Panna

Name: Amm Panna
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 green raw mangoes; 4 tbsp sugar; 1 tbsp roasted cumin powder; 2 tbsp black salt; 1/2 tbsp salt; 1 tbsp chopped mint leaves; 3 cups water; Ice cubes

Basna Bidisha Bal @cook_28848534

Summers are the time for fresh chilled drinks that beat the heat and nothing is better than aam panna to refresh our body. Amm Panna is a summer cooler that is made from green raw mangoes. It has a tangy, sweet taste with hints of roasted cumin powder, black salt, sugar, chopped mint leaves . The addition of the spice powder, black salt and fresh chopped mint leaves in aam panna not only enhance the taste but also helps in digestion.
#sc1
#cookpadindia
#cookpad
#aampanna
#summercooler

Basna Bidisha Bal @cook_28848534

Saved

Ingredients

40minutes

4people

2green raw mangoes
4 tbspsugar
1 tbsproasted cumin powder
2 tbspblack salt
1/2 tbspsalt
1 tbspchopped mint leaves
3 cupswater
Ice cubes

Saved

Steps

40minutes

1

Rinse the raw mangoes. Pressure cook for 2-3 whistles on medium flame for about 15 mins.
2

When it's done let them cool down. Collect the mango pulp by using a fine strainer.
3

Then in the mango pulp add sugar,black salt, roasted cumin powder, salt, chopped mint leaves. Mix well.
4

In a blender blend everything well. Aam Panna is ready.
5

Pour in the serving glasses and add 1-2 ice cubes. Now it's ready to serve.
6

Tips of making aam panna:
1. Use raw green mangoes that have to be sour in taste.
2. Mangoes can be cooked in pressure cooker or in pan.
3. The ratio is 1:2 for mango pulp and sugar respectively.
4. For more sweetness in aam panna more sugar can be used.
5. Instead of sugar jaggery can be used.
6. Addition of fresh herb gives a different taste and flavor to aam panna.
HEALTH BENEFITS:
1. This summer drink is good for digestion.
2. Raw mangoes are rich in vitamin C and iron.