Spaghetti of tomato and mussels
Inspired by the spaghetti that I ate in Venice last weekend.
Spaghetti of tomato and mussels
Inspired by the spaghetti that I ate in Venice last weekend.
Open in Cookpad AppSteps
- 1
Start cooking with mashed garlic and olive oil on a pan.
- 2
Add mussels.
- 3
Pour 3 spoons of white wine
- 4
Put the lid and wait until mussels are cooked.
- 5
Prepare tomato while waiting for mussels.
- 6
When the shells open, they are ready and pick them out. Please leave the oil, just pick the mussels.
- 7
Cook tomatoes with the oil in the pan.
- 8
Start boiling spaghetti. Add enough salt.
- 9
When tomato become mushy, put the mussels back.
- 10
Add salt and black peppers.
- 11
Add cooked spaghetti. You should add grated parmesan cheese.
- 12
Put parsley and cheese on top. Bon appétit!
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