Pithla with parathas

Name: Pithla with parathas
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: as required Chopped onion and tomatoes green chillies and coriander leaves; 1 pinch Hing; 1 pinch Turmeric; 2 spoons Red Chilli powder; as per taste Salt; as required Ghee for 1 spoon for garnishing; 1 spoon Mustard seeds; 4-5 spoons Besan

Shivani @1234yum

Authentic recipe easy and tasty

Shivani @1234yum

Authentic recipe easy and tasty

Saved

Ingredients

15 mins

4 people

as required Chopped onion and tomatoes green chillies and coriander leaves
1 pinchHing
1 pinchTurmeric
2 spoonsRed Chilli powder
as per taste Salt
as required Ghee for 1 spoon for garnishing
1 spoonMustard seeds
4-5 spoonsBesan

Saved

Steps

15 mins

1

Heat oil in kadai add hing green chillies and add chopped onion and saute till light golden brown
2

Now add chopped tomatoes and turmeric and rec Chilli powder and salt to taste
3

Cook till tomatoes mushy
4

Now add water and let it boil
5

Now add besan mix it well try to dissolve lumps and cook it till oil separate and garnish with coriander leaves and at the end add half spoon of ghee and enjoy it with paratha aur rice