Vrat ka fruit custard

Name: Vrat ka fruit custard
Cuisine: Indian
Ingredients: 2 Tablespoon sago flour (sabudana); 500 ML Milk; 3-4 Tablespoon sugar; 1 apple chopped; 1 banana chopped; 1/2 cup Kiwi chopped; 1 pear chopped; 1/4 cup Blueberries; 1/4 cup grapes; 3-4 walnuts crushed; 5-6 Sliced pistachios; 5-6 cashews

Kavita Ns @food_ish

Mumbai

#NFC #fastingrecipes #vrat #falahari #fruits #custard #cookpadindia
Fruit Custard especially prepared for Vrat /fasting with simple pantry ingredients and lots of fruits. This Vrat ka custard is so colorful, delicious and healthy

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Ingredients

2 Tablespoonsago flour (sabudana)
500 MLMilk
3-4 Tablespoonsugar
1apple chopped
1banana chopped
1/2 cupKiwi chopped
1pear chopped
1/4 cupBlueberries
1/4 cupgrapes
Garnishing (optional)
3-4walnuts crushed
5-6Sliced pistachios
5-6cashews

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Steps

1

Powder the sago using a dry grinder.
You can also use sago flour if it is available.
2

In a thick bottom pan, heat milk.
Once milk is boiled, add sugar, powdered sago and keep stirring continuously. Maintain low heat,so that the custard doesn't stick to the bottom.
3

Once the mixture is thickened, keep aside to completely cool down.
4

Now add all the fruits to the sago milk custard (keep 1/4 cup aside for garnish)
Serve the custard in bowls. Garnish with the remaining fruits and dry fruits.

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Cooksnaps

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Kavita Ns @food_ish

on April 08, 2022 21:50

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.