Carrot Halwa

Name: Carrot Halwa
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg Carrot; 1/4 cup Ghee; 10 Cashew; 10 Almonds; 10 Pista; 15 Kishmish; 3 cup Milk; 3/4 cup Sugar; 1/2 cup Khoya; 1/4 tsp Cardamom powder

Mamta Pandya @mamta_homechef

#NFC
#gajarhalwa
#carrothalwa
#cookpadindia

Mamta Pandya @mamta_homechef

#NFC
#gajarhalwa
#carrothalwa
#cookpadindia

Saved

Ingredients

45 minutes

4 people

1 kgCarrot
1/4 cupGhee
10Cashew
10Almonds
10Pista
15Kishmish
3 cupMilk
3/4 cupSugar
1/2 cupKhoya
1/4 tspCardamom powder

Saved

Steps

45 minutes

1

Firstly, peel the skin of carrot and grate finely.
2

In a large kadai heat ¼ cup ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly.
3

Now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces.
4

Once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides.
5

Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and nuts. mix well making sure everything is well combined.
6

So, Carrot halwa is ready to serve.