Carrot Halwa

Mamta Pandya
Mamta Pandya @mamta_homechef

Carrot Halwa

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Mamta Pandya @mamta_homechef
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Ingredients

45 minutes
4 people
  1. 1 kgCarrot
  2. 1/4 cupGhee
  3. 10Cashew
  4. 10Almonds
  5. 10Pista
  6. 15Kishmish
  7. 3 cupMilk
  8. 3/4 cupSugar
  9. 1/2 cupKhoya
  10. 1/4 tspCardamom powder

Cooking Instructions

45 minutes
  1. 1

    Firstly, peel the skin of carrot and grate finely.

    A picture of step 1 of Carrot Halwa.
    A picture of step 1 of Carrot Halwa.
  2. 2

    In a large kadai heat ¼ cup ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly.

    A picture of step 2 of Carrot Halwa.
    A picture of step 2 of Carrot Halwa.
  3. 3

    Now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces.

    A picture of step 3 of Carrot Halwa.
  4. 4

    Once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides.

    A picture of step 4 of Carrot Halwa.
    A picture of step 4 of Carrot Halwa.
  5. 5

    Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and nuts. mix well making sure everything is well combined.

    A picture of step 5 of Carrot Halwa.
    A picture of step 5 of Carrot Halwa.
    A picture of step 5 of Carrot Halwa.
  6. 6

    So, Carrot halwa is ready to serve.

    A picture of step 6 of Carrot Halwa.
    A picture of step 6 of Carrot Halwa.
    A picture of step 6 of Carrot Halwa.
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Mamta Pandya
Mamta Pandya @mamta_homechef
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By nature I am cookaholic..Love to try different recepies..Like to present it with unique styles..Kindly share your comments and opinions!!!
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