Sabudana aloo paratha

Name: Sabudana aloo paratha
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boil potato; 3/4 cup tapioca pearl; 2 table spoon shama rice atta; 1/2 tsp rock salt; 1/2 tsp black pepper; 2 table spoon mint leaves; 1 table spoon roasted pea nuts; 1/2 cup white oil; 1/2 tsp kasuri methi leaves; 2 table spoon topioca pearl atta

Indrani Chatterjee @Indracook_17023452

#NFC.
A very different and unique recipe for navratri....🙏🙏🙏🙏

Indrani Chatterjee @Indracook_17023452

#NFC.
A very different and unique recipe for navratri....🙏🙏🙏🙏

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Ingredients

1hrs

2 people

1 cupboil potato
3/4 cuptapioca pearl
2 table spoonshama rice atta
1/2 tsprock salt
1/2 tspblack pepper
2 table spoonmint leaves
1 table spoonroasted pea nuts
1/2 cupwhite oil
1/2 tspkasuri methi leaves
2 table spoontopioca pearl atta

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Steps

1hrs

1

At first,smased the boiled aloo with salt,pepper,mint and kasuri methi leaves..
2

Then,add pearls and mix it.
3

Next,add tapioca pearls atta in the potato smashed with shama rice atta.
4

Add some oil in it and make a dough.
5

Take slices and roll it in a butter paper with greased oil..
6

Tempted oil in pan and keep the rolled paratha in pan with butter pepper and remove it slowly from the paratha.
7

Fry it one side and fliped it for another side...
8

After frying keep it in pan with the use of spatula and serve it with aloo sabji...