Rasedar Aloo

Name: Rasedar Aloo
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 tbsp pure ghee; 1/2 tsp cumin seeds; 2 tomatoes; 1 "piece ginger; 2 Green chilli; 2 bowls water; to taste Rock salt; 1/2 tsp Black pepper powder; 1/4 tsp turmeric powder; 5 cashew nuts; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#NFC
#Navratri Fasting Challenge
These rasedar vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha. I have served them with sabudana idlis. And it tastes yum

Aruna Thapar @Arunathapar27

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Ingredients

10 minutes

2 servings

4boiled potatoes
1 tbsp pure ghee
1/2 tspcumin seeds
2tomatoes
1"piece ginger
2Green chilli
2 bowlswater
to tasteRock salt
1/2 tspBlack pepper powder
1/4 tspturmeric powder
5cashew nuts
2 tbsp chopped coriander leaves

Saved

Steps

10 minutes

1

Heat ghee in a wok. Add cumin seeds and let seeds splutter.
2

Add grated tomato puree and ginger and saute for 1 minute. Add rock salt, black pepper powder, turmeric powder and mix well.
3

Saute for 1 minute and add whole green chilies.
4

Cook till ghee separates. Add cashew nuts and water and let it it boil. Add chopped boiled potatoes and let it simmer on low flame for 5 minutes or till gravy turn thick.
5

Add chopped coriander leaves and mix.
6

Serve this falahari rasedar aloo with samak rice or vrat wali idli.