Sabudana vada sabakki vada

Name: Sabudana vada sabakki vada
Total time: 2700 s
Yield: 17 vada
Cuisine: Indian
Ingredients: 1 cup sabudana / sago / tapioca; 2 potato / aloo (boiled & mashed); 1/2 cup peanuts (roasted & crushed); 1/2 tsp ginger paste; 1 tsp cumin / jeera; 1 chilli (finely chopped); 2 tbsp coriander (finely chopped); 1/2 tsp salt; 1 tsp lemon juice; as required oil for frying

Jyoti Prakash Assudani @cook_24726422

#NFC
#Navratrispecial
A popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and glucose.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

40-45 minutes

17 vada

1 cupsabudana / sago / tapioca
2potato / aloo (boiled & mashed)
1/2 cuppeanuts (roasted & crushed)
1/2 tspginger paste
1 tspcumin / jeera
1chilli (finely chopped)
2 tbspcoriander (finely chopped)
1/2 tspsalt
1 tsplemon juice
as requiredoil for frying

Saved

Steps

40-45 minutes

1

Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
2

Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3

Now take the soaked sabudana in a large bowl.
4

Also, add 2 potato and ½ cup peanuts.
5

Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
6

Mix and mash well with your hand. prepare small patties from sabudana mixture.
7

Deep fry the patties in hot oil. or preheat and bake at 180 degree celcius for 30 minutes fry on medium flame until they turn golden brown flipping in between.
sabakki vada
drain off over a kitchen towel to remove excess oil.
8

Finally, serve sabudana vada hot along with masala tea.