Fasting Sama Rice Idli

Name: Fasting Sama Rice Idli
Cuisine: Indian
Ingredients: 1 cup sama rice (soaked for 2 hours); 1/2 cup Tapioca pearls (soaked for 2 hours); 1/4 cup curd / yogurt; 1 tsp oil; 1 tsp Eno; 1 tsp rock salt

Juhi Prakash Sewani @cook_25420108

#NFC
#fastingidli
Sama rice also known as barnyard milet is gluten free grain.

Juhi Prakash Sewani @cook_25420108

#NFC
#fastingidli
Sama rice also known as barnyard milet is gluten free grain.

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Ingredients

1 cupsama rice (soaked for 2 hours)
1/2 cupTapioca pearls (soaked for 2 hours)
1/4 cupcurd / yogurt
1 tsp oil
1 tsp Eno
1 tsp rock salt

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Steps

1

Wash and soak rice and Sabudana sepretely in water for 2-3 hours. Now drain water. Grind both with yogurt make course batter like idli batter.
2

Transfer batter in bowl add salt oil mix rest for 10min. Boil enough water in idli steamer
3

Grease idli mould with oil. Add Eno in batter whisk with spoon pour idli batter into greased idli mould.
4

Transfer the filled moulds to steamer pan cover with lid and steam. Cook for 10min. Remove hot idli moulds from steamer pan. After little cool gently remove from each mould.
5

Serve with chutney.
Thank you