Nimbu sharbat

Name: Nimbu sharbat
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 2 glass water(chilled in earthan pot); 4 tsp lemon juice or squeeze 1 whole lemon as per size; 2 tsp sugar; 1 tsp salt; 1/2 tsp grated ginger; 1 tsp sabja

Pradnya Khadpekar @cook_20725909

#SC1
Nimbu sharbat is very natural source of beating heat. Now a days it is included on daily basis as heat is reaching to max level.

Pradnya Khadpekar @cook_20725909

#SC1
Nimbu sharbat is very natural source of beating heat. Now a days it is included on daily basis as heat is reaching to max level.

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Ingredients

serves 2 servin

2 glasswater(chilled in earthan pot)
4 tsp lemon juice or squeeze 1 whole lemon as per size
2 tsp sugar
1 tsp salt
1/2 tsp grated ginger
1 tsp sabja

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Steps

1

I never use chilled water but you can use. Take water in pot add sugar lemon juice,salt,ginger.mix well.Soak sabja seeds for 10 mins in water.
2

Now in mixer jar blend everything for few seconds. Strain it add soaked sabja seeds.mix well and enjoy. Chilled water gives lot of heat to body so try to avoid it.