Pakoda

Name: Pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large potato; 1.2 cup gram flour; As needed water; To taste salt; as required Red chilli powder; 1 teaspoon garam masala; as required black pepper slightly; as per need chaat masala; as required oil for fry

shweta chabra @cook_35331739

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shweta chabra @cook_35331739

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Ingredients

10 min

2 servings

1large potato
1.2 cup gram flour
As neededwater
To taste salt
as required Red chilli powder
1 teaspoongaram masala
as required black pepper slightly
as per need chaat masala
as required oil for fry

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Steps

10 min

1

Peel a potato and slice it
2

Now take gram flour in about and add spices. Than make a thick slurry with water
3

Let the oil heat up
4

Now Deepa potato slice in prepared slurry and fry
5

Strain the pakoda when they turn golden brown
6

Sprinkle chaat masala and serve hot with ketchup
7

Easy to cook recipe