Aloo Ke samosay
I am going to show you the recipe of Aloo samosa which is a very famous street food of Pakistan , Aloo samosa should be spicy and crispy at the same time , Aloo samosa is very esay to make Ramzan snack , you can try and make this recipe at home very easily in the upcoming days,
Aloo Ke samosay
I am going to show you the recipe of Aloo samosa which is a very famous street food of Pakistan , Aloo samosa should be spicy and crispy at the same time , Aloo samosa is very esay to make Ramzan snack , you can try and make this recipe at home very easily in the upcoming days,
Cooking Instructions
- 1
Ek bolw main maida, white flour, salt and zeera add krein
- 2
Ghee add krein aur hath sy masala kar ache sy mix kar lein
- 3
Hath main le kar check krein agar flour ki muthi SI ban rahi hai tu ghee bilkul theek hai warna thora ghee aur add kar dein Ab thora thora Pani add kar k dough knead krein khayal rahe samosay ki dough ko humesha hard rakha jata hai dough hard hogi tbsp hi samosay crispy aur khasta bane gy
- 4
Cover kar k 30 min rest dein
- 5
Stuffing ke liye aloo boil kar lein aur hath sy Tor lein mesh nahi krne, onion chopped kar lein, green chili, coriander leaves chopped kar lein
- 6
Ek bolw main sare masale mix krein
- 7
Ache sy sub masale mix kar lein
- 8
Aloo main ye sare masale add kar ke mix kar lein samosay ki stuffing ready hain Hume cook nahi krni ye stuffing
- 9
Ab ready dough ke chote chote peray bana lein
- 10
Ghee Laga kar choti roti Beal lein khski use nahi krni beach sy cut krein samosay ka sheap de dein
- 11
Aloo ki stuffing rakhein aur press kar ke band kar dein
- 12
Sare samosay bana lein oil garam karein ache sy oil garam ho jaye tu flem slow kar dein aur samosay fry krein slow flem par
- 13
Slow flem par samosay fry krne sy ap ke samosay khasta aur kararay bante hain
- 14
Acha sa color a jaye tu nekal lein aur green chutney ya kesi bhi sauce ke sath serve krein
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