Vada pav

Name: Vada pav
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp mustard; Pinch asafoetida; as required Few curry leaves; 1 tsp Ginger,garlic paste; 2 chilli(finely chopped); 2 tbsp coriander leaves; 1/4 tsp turmeric; 4 potato (boiled&mashed); 1 onion chopped; As taste Salt; 1 tbsp lemon; 1 cup besan flour; 2 tbsp rice flour; 1/4 tsp turmeric; 1/2 tsp chilli powder; Pinch asafoetida; as per taste Salt; 1/4 tsp baking soda; 1/2 cup water; as per need Oil for deep frying; 6 ladi pav; 6 tsp green chutney; 3 tsp tamarind chutney; 3 tsp garlic chutney

Travel with Hena @sofi1990

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Mumbai vada pav is a snack Made by sandwich a aloo vada in pav bun with three type of chutney.It is awesome recipe.it is popular street food from India.
#vada pav
#street food
#Nfc

Travel with Hena @sofi1990

Qatar

Mumbai vada pav is a snack Made by sandwich a aloo vada in pav bun with three type of chutney.It is awesome recipe.it is popular street food from India.
#vada pav
#street food
#Nfc

Saved

Ingredients

1hr

4 servings

2 tspoil
1/2 tspmustard
Pinchasafoetida
as required Few curry leaves
1 tspGinger,garlic paste
2chilli(finely chopped)
2 tbspcoriander leaves
1/4 tspturmeric
4potato (boiled&mashed)
1onion chopped
As tasteSalt
1 tbsplemon
For besan batter:
1 cupbesan flour
2 tbsprice flour
1/4 tspturmeric
1/2 tspchilli powder
Pinchasafoetida
as per tasteSalt
1/4 tspbaking soda
1/2 cupwater
as per need Oil for deep frying
Other ingredients:
6ladi pav
6 tspgreen chutney
3 tsptamarind chutney
3 tspgarlic chutney

Saved

Steps

1hr

1

Firstly in a large pan heat oil and splutter mustard,curry leaves fry well Then add ginger garlic paste, coriander leaves sauté well.further add turmeric,hing and sauté for few minutes.Next add mashed potatoes and salt mix well making all the spices combined well.turn off the flame add lemon juice mix well once the mixture is ready keep aside.
2

Further prepare besan batter by taking besan flour, rice flour,turmeric, chilli powder, asafoetida and baking soda and salt.Add water as required and prepare smooth lump free batter.
3

Now make ball sized aloo mixture.Dip in prepared besan batter and coat well.deep fry in hot oil stirring occasionally.fry on medium flame till the vada turns golden and crispy.
4

Drain the vada on a kitchen paper to absorb excess oil.keep aside.
5

Now slit the ladi pav centre half way without cutting fully.spread all the chutney on one side of inside pav.place the prepared vada in centre of pav.
6

Finally serve the vada pav.