Chatpata Masala Samosa

Name: Chatpata Masala Samosa
Yield: 4-5 people
Cuisine: American
Ingredients: For outer cover-; 2 cups all purpose flour; 1 tsp ghee for kneading; As per taste Salt; 1 tsp Carom seeds; As Water to make a soft to hard dough; For filling-; 7-8 Boiled and mashed potatoes; 1/2 bowl Boiled peas; 2 tsp Dry mango powder; As per Taste Salt; 5 Green chillies finely chopped; 1/2 bowl Green coriander finely chopped; 1 tsp garam masala; 1 tsp very small pieces of cottage cheese; 1 tsp red chilli powder; 1/2 tsp coriander powder coarsely done; 1 tsp oil; 2 cups oil for frying

Pragya Bhatnagar Pandya @cook_11973293

#indvspak
Homemade fresh and hygienic.Best Indian snack to savour while India Pakistan Match

Pragya Bhatnagar Pandya @cook_11973293

#indvspak
Homemade fresh and hygienic.Best Indian snack to savour while India Pakistan Match

Saved

Ingredients

4-5 people

For outer cover-
2 cupsall purpose flour
1 tspghee for kneading
As per tasteSalt
1 tspCarom seeds
As Water to make a soft to hard dough
For filling-
7-8Boiled and mashed potatoes
1/2 bowlBoiled peas
2 tspDry mango powder
As per TasteSalt
5Green chillies finely chopped
1/2 bowlGreen coriander finely chopped
1 tspgaram masala
1 tspvery small pieces of cottage cheese
1 tspred chilli powder
1/2 tspcoriander powder coarsely done
1 tspoil
2 cupsoil for frying

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Steps

1

First knead the dough with outer cover ingredients and keep aside for at least 15-20 mins.
2

Prepare filling mixing all ingredients in a hot pan and a tsp oil.
3

Make small equal size balls from the dough. Shape them into samosas by filling the aloo filling and keep aside. Prepare all.
4

Deep fry in medium to high flame for crisp layer.
5

Serve them hot with green chutney and imli chutney.