Keep aside cooking oil for deep frying

Red chilli sauce and green sauce for serving. crush the bread

Take a big bowl and mix aloo paratha masala and bread

At chopped 2 green chillies and salt

Take a bowl and makes two tablespoon of multipurpose flour and water

Make any shape of the cutlet mixture

Take a deep fry Pan and heat oil for deep frying

Before flying de Paul cutlets into the water and so mixture and then try all cutlets

Serve hot with sauce