A picture of Karela.

Karela

Siya Kumari @siya444

Karela

Siya Kumari @siya444

Saved

Ingredients

15 mins

2 servings

250 gKarela
as per taste Salt
1 cupwater
2 tspoil
1 tspred Chilli powder
1 tspcoriander powder
1/ 2 tsp haldi powder

Saved

Steps

15 mins

1

Take karela peel it
2

Put salt in water an Wash karela peels
3

Remove peels from water and Take kadai add oil, peels of karela
4

Add red Chilli powder, coriander powder, salt, haldi powder
5

Mix well an keep on low flame for 5 minutes
6

An your karela peel sabji is ready to serve

Saved

Cooksnaps

Saved

Siya Kumari @siya444

on April 10, 2022 13:36

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