Peel, cut and wash your potatoes to cubes, sprinkle some salt and fry in a hot oil. Set aside

Cut the gizzard and wash, add garlic paste, ginger paste, cloves powder, african nutmeg, cumin, bay leave, seasoning, chicken seasoning, salt, curry, thyme and onion

Mix until well combine and marinate for 1 hour, after 1 hour add some boiled water and cooked then fry in hot oil till golden brown

In a pan add oil and onion saute for 2mnts then add scotch bonnet, Sazon, seasoning, garlic paste, chicken seasoning, dark soy sauce and curry stir fry for 3mnts

Add in gizzard, chips and carrots stir fry for 5mnts then add in bell peppers and onion keep stir frying for 3mnts. Serve and enjoy